Led by Dr. Kseniia Novikova
before founding SynPlexa
Developed and executed a transformation roadmap for a multi-format retail chain and food production facilities (factory-kitchen, fresh meals, confectionery).
Implemented ERP systems and Power BI, reducing admin and production costs by ~30%.
Optimized logistics and distribution, improving delivery speed and service levels.
Redesigned assortment strategy with a focus on ready-to-eat meals, fresh foods, and premium wine selection.
Launched a new convenience store format adapted to modern consumer needs.